Spicy Chicken Sandwich

Tender chicken breast cooked to a crispy golden brown and topped with crunchy pickles and Freddy’s Extra Spicy Jalapeño Fry Sauce on a toasted bun.
Prices
$6.69
Calories
570 Cal
Cooked-to-order With
5 Toppings included

Bun

Pickles
MAKE IT YOUR OWN!

Make it a Lettuce Wrap
$0.00

Prime Rib
$2.90

Bacon
$1.00 | 80 cal

Add a Patty
$undefined
Chili
$1.00 | 50 cal
Monterey Jack & Cheddar Cheese
$0.75 | 50 cal

Pepper Jack Cheese
$0.75 | 70 cal

American Cheese
$0.75 | 50 cal

Onions
$0.00 | 5 cal

Pickles
$0.00
Grilled Onions
$0.00 | 30 cal

Grilled Jalapeños
$0.00 | 35 cal

Lettuce
$0.00 | 5 cal

Portobello Mushroom
$0.80
Relish
$0.00 | 5 cal

Tomatoes
$0.00 | 5 cal

Sauerkraut
$0.00 | 5 cal

Garlic Aioli
$0.00 | 35 cal

Freddy’s Famous Fry Sauce®
$0.00 | 30 cal

Freddy’s Famous Jalapeno Fry Sauce®
$0.00 | 60 cal

Freddy’s Smoky Fry Sauce®
$0.00 | 30 cal

Mustard
$0.00

Ketchup
$0.00 | 5 cal

Tomato Spread
$undefined

Mayonnaise
$0.00 | 70 cal

Thousand Island
$0.00 | 70 cal

BBQ Sauce
$0.00 | 40 cal

Honey Mustard
$0.00 | 100 cal

Ranch
$0.00 | 140 cal
Sauces On The Side

Freddy’s Famous Fry Sauce®

Freddy’s Famous Jalapeño Fry Sauce®

Freddy’s Smoky Fry Sauce®

HEINZ® Ketchup

HEINZ® Mustard

Ranch

BBQ Sauce

Honey Mustard

HEINZ® Mayonnaise

HEINZ® Relish

HEINZ® Marinara Sauce

Cheese Sauce
$0.75
Nutrition
| Nutrient | Amount | % Daily Value (DV)* |
| Calories | 570 | |
| Total Fat | 28g – 29g | 36% – 37% |
| Saturated Fat | 4.5g – 5g | 23% – 25% |
| Trans Fat | 0g | |
| Cholesterol | 65mg | 22% |
| Sodium | 1,630mg – 1,760mg | 71% – 77% |
| Total Carbohydrates | 44g – 46g | 16% – 17% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 5g – 6g | |
| Protein | 32g | 64% |
Allergens
- Wheat: Toasted Bun and the Chicken Breading (contains gluten)
- Egg: Chicken Breading and Freddy’s Extra Spicy Jalapeño Fry Sauce
- Soy: Cooking oil (for frying the chicken) and/or ingredients in the Bun and Fry Sauce
- Milk: Toasted Bun (manufactured in a plant that uses milk, and butter is used on the grills, posing a cross-contact risk)
